This inventor holds 1 USPTO granted patent and 1 published patent application. Active years: 2026.
Years Active: 2026
Title: Innovations in Food Packaging: The Work of Xiaoyan Zu
Introduction
Xiaoyan Zu is a notable inventor from Hubei, China, recognized for her contributions to the field of food packaging materials. Her innovative work focuses on developing antibacterial cling films that enhance the preservation of aquatic products, particularly freshwater crayfish. With a strong emphasis on utilizing modified chitosan, her inventions aim to address the challenges of food preservation in a sustainable manner.
Latest Patents
Xiaoyan Zu holds a patent for a "Response surface method optimized modified chitosan-LZM-CA composite antibacterial preservative film and preparation method and application thereof." This invention discloses a modified chitosan-LZM-CA composite antibacterial cling film optimized by response surface methodology. The patent outlines the preparation method and application of this cling film, which is particularly relevant to the technical field of food packaging materials. The invention employs freshwater crayfish as the research object and utilizes modified chitosan, lysozyme (LZM), and carrageenan (CA) as the composite materials. Through response surface experimental design, the optimal ratio of these components is determined, enhancing the film's effectiveness.
Career Highlights
Xiaoyan Zu's career is marked by her dedication to advancing food preservation technologies. Her innovative approach combines scientific research with practical applications, leading to significant advancements in the field. The development of her antibacterial cling film represents a crucial step towards improving the shelf life and safety of aquatic products.
Collaborations
Xiaoyan has collaborated with notable colleagues, including Qinghua Luo and Hailan Li, to further her research and development efforts. These collaborations have contributed to the successful optimization of her inventions and the exploration of new applications in food packaging.
Conclusion
Xiaoyan Zu's work exemplifies the intersection of innovation and practicality in food packaging technology. Her patented inventions not only enhance the preservation of aquatic products but also pave the way for future advancements in sustainable food preservation methods.