Xiaoqun Qi

Title: Innovations of Inventor Xiaoqun Qi

Introduction

Xiaoqun Qi is a notable inventor based in Hackensack, NJ (US). He has made significant contributions to the field of beverage innovation, particularly in the development of cold brew tea products. With a total of 2 patents to his name, Qi's work exemplifies the intersection of culinary art and scientific advancement.

Latest Patents

Xiaoqun Qi's latest patents focus on a cold water infusible tea leaf product. This innovative product brews in cold water to produce an iced tea beverage that retains the color and flavor of teas prepared through traditional hot brewing methods. The product, when brewed in water at approximately 15°C for about 5 minutes, achieves a water to tea ratio of 100 to 1. It boasts a cold water infusion Hunter L Value of about 25 to 45, a Hunter "a" value of about 24 to 34, a Hunter haze value of less than 40, and at least 0.15% soluble tea solids.

Career Highlights

Xiaoqun Qi is currently employed at Lipton, a division of Conopco, Inc. His role at this prominent company allows him to further explore and develop innovative beverage solutions. His work has contributed to enhancing the quality and variety of tea products available to consumers.

Collaborations

Throughout his career, Qi has collaborated with notable colleagues, including Douglas Ashley Balentine and Steven Alphonse Gobbo. These collaborations have likely enriched his research and development efforts, leading to successful innovations in the beverage industry.

Conclusion

Xiaoqun Qi's contributions to the field of cold brew tea innovation highlight his expertise and dedication as an inventor. His patents reflect a commitment to enhancing consumer experiences through scientific advancements in beverage preparation.