Xiaoqun Mo

Title: Innovations by Inventor Xiaoqun Mo

Introduction

Xiaoqun Mo is a notable inventor based in Oak Park, IL (US). He has made significant contributions to the field of chewing gum formulations, holding a total of 4 patents. His work focuses on creating healthier and more flavorful chewing gum options for consumers.

Latest Patents

One of his latest patents involves chewing gum compositions based on dried fruit powders. This innovation replaces traditional bulking agents, such as polyols or sucrose, with dried fruit powders, providing consumers with healthier chewing gum options that deliver a real fruit taste. Another significant patent is for a chewing gum base containing polyfarnesene. This base comprises food acceptable polyfarnesene with a weight average molecular weight above 100,000 daltons. The chewing gum composition includes about 5% to about 95% of this base, along with bulking and sweetening agents, and flavoring agents.

Career Highlights

Xiaoqun Mo is currently employed at the Wm. Wrigley Jr. Company, where he continues to innovate in the field of confectionery products. His work has contributed to the development of healthier chewing gum options that appeal to a wide range of consumers.

Collaborations

He collaborates with talented coworkers, including Michael J Greenberg and Jingping Liu, to further enhance the quality and variety of products offered by his company.

Conclusion

Xiaoqun Mo's innovative work in chewing gum formulations showcases his commitment to improving consumer health and satisfaction. His patents reflect a forward-thinking approach to product development in the confectionery industry.