Research Triangle Park, NC, United States of America

Xiaoping Tan

USPTO Granted Patents = 4 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2022-2025

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4 patents (USPTO):Explore Patents

Title: **Xiaoping Tan: Innovating Disease Resistance in Soybeans**

Introduction

Xiaoping Tan is a noteworthy inventor based in Research Triangle Park, North Carolina, recognized for his contributions to agricultural innovation, particularly in the realm of soybean disease resistance. His work focuses on enhancing the resilience of soybean plants against diseases, which is vital for ensuring crop productivity and food security.

Latest Patents

Xiaoping Tan holds a patent that revolves around "Resistance genes associated with disease resistance in soybeans." This innovative patent details methods and compositions for identifying, selecting, and producing disease-resistant soybean plants or germplasm. The invention utilizes specific markers, genes, and chromosomal intervals derived from various PI lines such as PI441001, PI441008, PI446958, PI583970, and PI483224. Notably, his work results in the development of soybean seeds, plants, and germplasms that are resistant to diseases.

Career Highlights

Currently, Xiaoping Tan is affiliated with Syngenta Participations AG, where he continues to advance research on crop protection and enhancement. His focus on developing genetically resilient crops illustrates his commitment to addressing agricultural challenges that threaten food supply.

Collaborations

Throughout his career, Xiaoping has collaborated with distinguished colleagues, including Qingli Liu and Andrew David Farmer. These partnerships have played a crucial role in enriching his research and broadening the impact of his inventions in the agricultural sector.

Conclusion

Xiaoping Tan's innovative work in enhancing soybean disease resistance showcases the critical role of inventors in agricultural advancement. His patent represents a significant stride in the quest for sustainable and resilient agriculture, ensuring that future generations can produce food in the face of evolving challenges.

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