This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Jiangsu University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations of Inventor Xiaoou Wei
Introduction
Xiaoou Wei is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of food detection technology. His work focuses on developing methods to enhance the accuracy of food safety assessments.
Latest Patents
Xiaoou Wei holds a patent for the "Preparation method and use of metal-organic frameworks (MOFs)-based composite pretreatment material for eliminating capsaicin (CAP) interference." This innovative patent addresses the technical challenges in the rapid detection of foods. The method involves preparing a metal-organic frameworks suspension, followed by a series of steps to create a composite material that can effectively eliminate capsaicin interference in food testing.
Career Highlights
Xiaoou Wei is affiliated with Jiangsu University, where he contributes to research and development in food safety technologies. His expertise in metal-organic frameworks has positioned him as a key figure in advancing detection methods for food substances.
Collaborations
Xiaoou Wei collaborates with colleagues such as Di Zhang and Yushan Fan, who contribute to his research initiatives. Their combined efforts enhance the scope and impact of their work in the field.
Conclusion
Xiaoou Wei's innovative approach to food detection through his patented technology exemplifies the importance of advancements in food safety. His contributions are vital for ensuring the quality and safety of food products.