Xiaoming Qiu

Title: Innovations of Xiaoming Qiu in Non-Stick Cooking Utensils

Introduction

Xiaoming Qiu is a notable inventor based in Province, China. He has made significant contributions to the field of cooking utensils, particularly with his innovative designs that enhance cooking efficiency and reduce food sticking.

Latest Patents

Xiaoming Qiu holds a patent for a non-stick cooking utensil. This invention features protrusions arranged on the interior wall of the utensil, creating a non-smooth surface. The protrusions have a height ranging from 20 to 999 micrometers and a projection area between 314 to 783,431 micrometers concerning the interior surface. The design ensures that the total projection area of the protrusions covers about 10% to 60% of the interior wall's surface area. This unique structure allows for a coating film to form on the non-smooth surface, significantly reducing the sticking intensity and stickiness between foods and the utensil by 60% to 80% compared to traditional smooth-surfaced utensils.

Career Highlights

Xiaoming Qiu is affiliated with Jilin University, where he continues to innovate and develop new technologies in cooking utensils. His work has garnered attention for its practical applications in everyday cooking, making it easier for users to prepare meals without the hassle of food sticking to the cookware.

Collaborations

He has collaborated with notable colleagues, including Luquan Ren and Qingping Liu, who share his passion for innovation in cooking technology.

Conclusion

Xiaoming Qiu's contributions to the field of cooking utensils exemplify the importance of innovation in enhancing everyday cooking experiences. His patented non-stick cooking utensil represents a significant advancement in kitchen technology, making cooking more efficient and enjoyable.