Xiaolin Yao

Title: Innovations of Xiaolin Yao in Maltodextrin Production

Introduction

Xiaolin Yao is a notable inventor based in Wuxi, China. He has made significant contributions to the field of biotechnology, particularly in the production of maltodextrin. His innovative methods have the potential to enhance the efficiency and cost-effectiveness of maltodextrin production.

Latest Patents

Xiaolin Yao holds a patent for a method titled "Method for producing maltodextrin with single polymerization degree by multienzyme coupling." This patent describes a technique for producing non-reducing maltodextrin with a uniform and low polymerization degree. The method allows for a reaction time of 2-6 hours, resulting in a high content of 4-O-α-maltohexaosyl α-D-glucoside in the reaction solution, which can reach between 57.2% to 77.3%. This innovative approach simplifies the production process, as it requires only filtration without additional separation and purification steps, leading to high-purity non-reducing maltodextrin at a lower production cost. Xiaolin Yao has 1 patent to his name.

Career Highlights

Xiaolin Yao is affiliated with Jiangnan University, where he conducts research and development in the field of biotechnology. His work focuses on improving production methods and enhancing the quality of bioproducts. His contributions have been recognized within the academic and industrial communities.

Collaborations

Xiaolin Yao has collaborated with notable colleagues, including Bo Jiang and Tao Zhang. These collaborations have furthered research efforts and innovation in the field of maltodextrin production.

Conclusion

Xiaolin Yao's innovative methods in maltodextrin production exemplify the advancements being made in biotechnology. His work not only contributes to scientific knowledge but also has practical applications that can benefit various industries.