This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Jiangnan University. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Innovations in Food Analysis: The Contributions of Xiaofang Shen
Introduction
Xiaofang Shen is an accomplished inventor based in Wuxi, China. He has made significant contributions to the field of food analysis and detection through his innovative methods. His work focuses on enhancing the detection of specific compounds in food products, which is crucial for ensuring food safety and quality.
Latest Patents
Xiaofang Shen holds a patent for a method titled "Kind of method for detecting sialoglycosyl casein glycomacropeptide." This invention discloses a method for the detection of sialate glycosyl casein glycomacropeptide using boronate affinity column enrichment-liquid chromatography-tandem mass spectrometry. The method employs phenylboric acid modified mesoporous silica as packing material. It includes several steps: sample preparation, enrichment and purification of the boronate affinity column, and detection through liquid chromatography-tandem mass spectrometry. This innovative approach utilizes the affinity property of phenylboric acid to target sialic acid on serine and threonine residues in casein glycogiant peptide, allowing for precise qualitative and quantitative analysis.
Career Highlights
Xiaofang Shen is affiliated with Jiangnan University, where he continues to advance research in food analysis. His work has garnered attention for its practical applications in medical formulations, particularly for conditions like phenylketonuria. His innovative methods contribute to the growing field of food safety and nutritional science.
Collaborations
Xiaofang Shen collaborates with notable colleagues, including Yi Zhang and Yongwei Feng. These partnerships enhance the research and development of innovative methods in food analysis.
Conclusion
Xiaofang Shen's contributions to food analysis through his patented methods demonstrate the importance of innovation in ensuring food safety. His work not only advances scientific understanding but also has practical implications for health and nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile