This inventor holds 1 USPTO granted patent. Top assignee: Bontac Bio-Engineering (Shenzhen) Co., Ltd. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Innovations of Xiaochun Chen in Enzyme-Modified Stevia Sugar
Introduction
Xiaochun Chen is a notable inventor based in Guangdong, China. He has made significant contributions to the field of biotechnology, particularly in the development of enzyme-modified stevia sugar. His innovative methods have the potential to revolutionize the production of sweeteners that are both efficient and environmentally friendly.
Latest Patents
Xiaochun Chen holds a patent for a method and enzyme for the preparation of enzyme-modified stevia sugar. The patent outlines a process that involves adding β-fructosidase to a solution containing stevia sugar raw material and sucrose. The method includes adjusting the pH to a range of 5.0-8.0 and maintaining a reaction temperature between 20-45°C. This efficient process results in a high conversion rate and is suitable for industrial-scale production. The invention emphasizes a green and environmentally friendly approach to sweetener production.
Career Highlights
Xiaochun Chen is associated with Bontac Bio-Engineering (Shenzhen) Co., Ltd., where he continues to innovate in the field of enzyme technology. His work has garnered attention for its practical applications and potential impact on the food industry. With a focus on sustainable practices, Chen's contributions are paving the way for healthier alternatives to traditional sweeteners.
Collaborations
Xiaochun Chen collaborates with talented individuals such as Yufeng Liu and Lihui Liu. Their combined expertise enhances the research and development efforts at Bontac Bio-Engineering, fostering an environment of innovation and creativity.
Conclusion
Xiaochun Chen's work in enzyme-modified stevia sugar exemplifies the intersection of biotechnology and sustainability. His innovative methods not only improve production efficiency but also contribute to environmentally friendly practices in the food industry. The advancements made by Chen and his collaborators are set to influence the future of sweetener production significantly.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile