Company Filing History:
Years Active: 2013-2025
Title: The Innovative Mind of Xiaobo Zou
Introduction
Xiaobo Zou, an accomplished inventor based in Jiangsu, China, has made significant contributions to the fields of food preservation and meat identification. With a remarkable portfolio of 10 patents, Zou has demonstrated a strong commitment to innovation and technology, addressing critical challenges in his field.
Latest Patents
Among his latest inventions, Zou has developed a "Three-layer fruit or vegetable preservative film with temperature-controlled release under mechanical driving power." This innovative preservative film utilizes a temperature-sensitive inner layer, a deformation intermediate layer, and a rigid outer layer, which are spray-coated successively on the surface of fruits or vegetables. This method ensures enhanced preservation capabilities for perishable goods.
Another noteworthy patent is the "Method for identifying raw meat and high-quality fake meat based on gradual linear array change of component." This invention focuses on identifying adulterated meat using hyperspectral imaging and the changes in the spectral signals of the meat's components. By constructing an identification model based on these changes, Zou's invention assists in ensuring food quality and safety.
Career Highlights
Xiaobo Zou's career is highlighted by his work at Jiangsu University, where he continues to push the boundaries of innovation in food science and technology. His research and inventions reflect a dedication to solving practical problems faced by consumers and industries alike.
Collaborations
Throughout his career, Zou has collaborated with notable colleagues, including Jiyong Shi and Xiaowei Huang. Their joint efforts in research have contributed to the advancement of technology in food preservation and safety, further enhancing the impact of their work in the scientific community.
Conclusion
Xiaobo Zou stands out as a pivotal figure in the realm of innovation, with a clear focus on enhancing food preservation and safety. His patents not only contribute to scientific knowledge but also promote better practices in the food industry, illustrating the importance of inventors like him in addressing modern challenges.