Company Filing History:
Years Active: 2022-2025
Title: Innovations by Xiaobin Ding: Pioneering Techniques in Alcohol-Free Wine and VOC Recycling
Introduction
Xiaobin Ding is an accomplished inventor based in Nanjing, China. He has made significant contributions to the fields of food and environmental technology. With a total of 2 patents, his work focuses on innovative methods that enhance production processes while promoting sustainability.
Latest Patents
One of Xiaobin Ding's notable patents is a system and method for simultaneously preparing alcohol-free wine and high-alcohol liquor. This invention features a primary membrane separation system and a secondary membrane separation system. The primary system connects to raw materials, allowing ethanol and aromatic substances to permeate the membrane in vapor form. This results in a primary permeating fluid with an alcohol content of 28-32°, while the residual fluid is the alcohol-free wine with less than 0.5% alcohol content.
Another significant patent is the technique and apparatus for recycling volatile organic compounds (VOCs) in coating printing. This integrated technique collects mixed gases produced during the coating and drying processes. The method compresses these gases and leads them into a condensation system, where high-concentration coating solvents are obtained. The apparatus boasts a recycling rate of VOCs that may reach 90%, significantly reducing production costs and protecting the environment.
Career Highlights
Xiaobin Ding is currently associated with Jiangsu Jiumo High-tech Co., Ltd., where he continues to innovate and develop new technologies. His work not only advances industrial processes but also addresses environmental concerns, showcasing his commitment to sustainable development.
Collaborations
Xiaobin has collaborated with talented coworkers such as Wanqin Jin and Mingming Cao. Their combined expertise contributes to the success of their projects and the advancement of their respective fields.
Conclusion
Xiaobin Ding's innovative patents reflect his dedication to improving production methods and environmental sustainability. His contributions to the fields of alcohol production and VOC recycling are noteworthy and demonstrate the impact of his work on both industry and the environment.