Xiao Yan Xu

Title: Innovations by Inventor Xiao Yan Xu

Introduction

Xiao Yan Xu is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of oligosaccharides production, holding 2 patents that showcase his innovative methods. His work focuses on improving the efficiency and effectiveness of oligosaccharide production processes.

Latest Patents

Xiao Yan Xu's latest patents include a "Method for the removal of monosaccharide in oligosaccharides production." This method involves culturing yeast and mixing it with raw oligosaccharide syrup, along with a nitrogen source, while adjusting the pH value. The process is carried out at a controlled temperature for optimal results. Another significant patent is the "Method to control the distribution of the starch sugar's molecular weight in oligosaccharides production." This method emphasizes controlling the Ultra-low DE value during the reaction, blending starch with water, and adjusting the pH of the starch slurry to achieve desired molecular weight distribution.

Career Highlights

Xiao Yan Xu is currently employed at Advance Will Technology Limited, where he continues to develop innovative solutions in the field of oligosaccharides. His expertise and dedication to research have positioned him as a key figure in his industry.

Collaborations

Xiao Yan Xu collaborates with talented individuals such as Zhensheng Zhong and Jianhua Zhu, contributing to a dynamic and innovative work environment.

Conclusion

Xiao Yan Xu's contributions to oligosaccharides production through his innovative patents highlight his role as a leading inventor in the field. His work not only advances the industry but also sets a foundation for future innovations.