This inventor holds 2 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignees: Chinese Academy of Sciences, Commonwealth Scientific and Industrial Research Organisation. Active years: 2022-2024.
Company Filing History:
2 out of 3,341 
2 out of 1,355 
Years Active: 2022-2024
Title: Innovations of Inventor Xiao-Ba Wu
Introduction
Xiao-Ba Wu is a notable inventor based in Florey, Australia. He has made significant contributions to the field of agricultural science, particularly in the development of rice grains with enhanced nutritional properties. With a total of 2 patents, his work focuses on genetic variations that improve the quality of rice for both human and animal consumption.
Latest Patents
Wu's latest patents include innovations related to rice grain with reduced ROS1a activity. The first patent describes rice grain with thickened aleurone, which is a crucial part of the grain that contributes to its nutritional value. This invention provides a rice plant that comprises at least one genetic variation that reduces the activity of the ROS1a gene. The resulting grain or aleurone has improved nutritional properties, making it particularly beneficial for human and animal feed products. The second patent reiterates similar advancements, emphasizing the importance of reducing ROS1a activity to enhance the nutritional quality of rice.
Career Highlights
Throughout his career, Wu has worked with prestigious organizations such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Chinese Academy of Sciences. His research has significantly impacted agricultural practices and food science, leading to innovations that address nutritional deficiencies.
Collaborations
Wu has collaborated with esteemed colleagues, including Ronald Chun Wai Yu and Crispin Alexander Howitt. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in agricultural research.
Conclusion
Xiao-Ba Wu's contributions to the field of agricultural science through his innovative patents have the potential to improve food quality and nutrition. His work exemplifies the importance of scientific research in addressing global food challenges.