Xianpu Tang

Title: Xianpu Tang: Innovator in Fruit and Vegetable Preservation Technology

Introduction

Xianpu Tang is a notable inventor based in Tianjin, China. He has made significant contributions to the field of food preservation technology. His innovative approach focuses on enhancing the longevity and quality of fruits and vegetables through advanced cooling techniques.

Latest Patents

Xianpu Tang holds a patent for a groundbreaking device titled "Technology and device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment." This device features a refrigeration house equipped with multiple differential pressure precooling devices. The design includes a hermetic seal tunnel precooling box, a separator plate, a venting plate, and an axial flow fan, all working together to optimize the cooling process for fruits and vegetables.

Career Highlights

Xianpu Tang is currently employed at Tianjin Lvxin Cryogenic Science and Technology Co., Ltd. His work at this company emphasizes the importance of innovative cooling technologies in the agricultural sector. With a focus on practical applications, he aims to improve the storage and transportation of perishable goods.

Collaborations

Xianpu Tang collaborates with talented individuals in his field, including Xihong Li and Weiqiao Yang. These partnerships enhance the development and implementation of advanced technologies in food preservation.

Conclusion

Xianpu Tang's contributions to the field of food preservation through his innovative cooling technology demonstrate his commitment to improving agricultural practices. His work not only benefits the industry but also helps in reducing food waste and enhancing food quality.