This inventor holds 1 USPTO granted patent. Top assignee: Shenyang Agricultural University. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Innovations in Food Processing: The Contributions of Xianjun Meng
Introduction
Xianjun Meng is a notable inventor based in Liaoning, China. He has made significant contributions to the field of food processing, particularly through his innovative methods for enhancing the stability of natural compounds.
Latest Patents
Xianjun Meng holds a patent for a "Method for preparing high-stability liquid blueberry anthocyanins." This invention focuses on a process that involves adding graphene oxide and chitosan to an MES buffer solution, followed by a series of steps that ultimately yield a stable liquid form of blueberry anthocyanins. The method enhances the stability of these compounds during processing, making them more viable for various applications in the food industry. He has 1 patent to his name.
Career Highlights
Xianjun Meng is affiliated with Shenyang Agricultural University, where he continues to engage in research and development in food processing technologies. His work has garnered attention for its practical applications and potential benefits in the food industry.
Collaborations
Xianjun has collaborated with colleagues such as Bin Li and Bo Xue, contributing to advancements in their shared field of expertise.
Conclusion
Xianjun Meng's innovative methods for preparing high-stability liquid blueberry anthocyanins represent a significant advancement in food processing technology. His contributions are paving the way for improved applications of natural compounds in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile