This inventor holds 1 USPTO granted patent. Top assignee: Jiangsu Province Academy of Agricultural Sciences. Active years: 2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021
Title: Innovations in Nutrition: The Contributions of Xianjin Liu
Introduction
Xianjin Liu, an accomplished inventor based in Beijing, China, has made significant strides in the field of agricultural science. With a focus on enhancing food quality and nutrition, Liu's inventive work has the potential to impact health and food sustainability.
Latest Patents
Liu holds a patent for "Functional Nutritious Rice and Production Method Thereof." This innovative rice is produced using a combination of rice, rice bran oil, and natural antioxidants. The specified weight ratio of rice to rice bran oil ranges from 1000:0.5 to 1000:3, with the natural antioxidant comprising 1-15% of the weight of the rice bran oil. The resultant functional nutritious rice exhibits improved oxidation resistance and an extended shelf life due to the incorporation of natural antioxidants. Additionally, the method of production is noted for being simple, economical, and effective, further highlighting Liu's ingenuity.
Career Highlights
Xianjin Liu is affiliated with the Jiangsu Province Academy of Agricultural Sciences, where he contributes to groundbreaking research in agricultural innovations. His dedication and expertise in this field have been instrumental in developing nutritious food alternatives that benefit consumers and enhance food production.
Collaborations
Throughout his career, Liu has collaborated with esteemed colleagues, including Ying Liang and Xiangyang Yu. These partnerships have facilitated a rich exchange of ideas and have been crucial in advancing their collective research endeavors in the field of agricultural sciences.
Conclusion
Xianjin Liu's contributions to the field of nutrition through his invention of functional nutritious rice underscore the importance of innovation in food science. His work not only addresses pressing nutritional needs but also promotes sustainability in food production. As agricultural challenges continue to evolve, inventors like Liu play a pivotal role in guiding the future of nutrition and health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile