Xiangzheng Yang

Title: Innovations of Xiangzheng Yang

Introduction

Xiangzheng Yang is a notable inventor based in Hangzhou, China. He has made significant contributions to the field of fruit sterilization and cooling technologies. With a total of 2 patents, his work focuses on enhancing post-harvest processes for fruits.

Latest Patents

One of his latest patents is a "Fruit sterilizing and cooling device using plasma-activated ice-water mixture." This innovative device features a top-opened tank body that includes an ice-water tank and a cooling tank. The design incorporates a clapboard between the two tanks, allowing for efficient cooling and sterilization of fruits. The device utilizes a plasma-activated water generator to enhance the sterilization process.

Another significant patent is the "Fruit post-harvest disinfection and conveying production line." This production line addresses the unique challenges faced by waxberry type fruits, which require minimal water exposure during the disinfection process. The system includes multiple sets of conveyor belts and an inclined feeding hopper to streamline the disinfection and conveying of fruits.

Career Highlights

Xiangzheng Yang is affiliated with Zhejiang University, where he continues to innovate and develop new technologies. His work has garnered attention for its practical applications in the agricultural sector, particularly in improving fruit quality and safety.

Collaborations

He collaborates with esteemed colleagues such as Di Wu and Chongde Sun, contributing to advancements in agricultural technology.

Conclusion

Xiangzheng Yang's contributions to fruit sterilization and cooling technologies demonstrate his commitment to innovation in the agricultural field. His patents reflect a deep understanding of the challenges in post-harvest processes, paving the way for improved fruit handling and safety.