This inventor holds 1 USPTO granted patent. Top assignee: Jiangsu Province Academy of Agricultural Sciences. Active years: 2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021
Title: Innovator Xiangyang Yu: Pioneering Functional Nutritious Rice
Introduction: Xiangyang Yu is a distinguished inventor based in Beijing, China, known for his innovative work in the agricultural sector. His commitment to enhancing nutritional food products has led him to develop a unique patent that showcases the intersection of health and agricultural productivity.
Latest Patents: Yu holds a patent for a groundbreaking invention titled "Functional Nutritious Rice and Production Method Thereof." This patent describes a method for producing a nutritious rice product that utilizes rice, rice bran oil, and a natural antioxidant as primary raw materials. The critical aspect of this invention is the precise weight ratio between rice and rice bran oil, which ranges from 1000:0.5 to 1000:3. Additionally, the inclusion of a natural antioxidant, constituting 1-15% of the weight of the rice bran oil, enhances the oxidation resistance and extends the shelf life of the final product.
Career Highlights: As an inventor affiliated with the Jiangsu Province Academy of Agricultural Sciences, Yu has made significant strides in agricultural innovations. His research and developments focus on improving food quality and safety in the nutritional market. The simplicity, cost-effectiveness, and efficiency of his production method have garnered attention within the agricultural research community.
Collaborations: Throughout his career, Yu has collaborated with esteemed colleagues such as Xianjin Liu and Ying Liang. Together, they have worked to advance agricultural science and address current food industry challenges through innovative research and development.
Conclusion: Xiangyang Yu stands as a beacon of innovation in the realm of agricultural inventions. His patented process for creating functional nutritious rice not only highlights his technical expertise but also underscores the importance of health-conscious food production. As he continues to collaborate with peers in the field, the potential for further advancements in nutrition and agriculture remains promising.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile