Xiangqiang Zhao

Title: Innovations of Xiangqiang Zhao in Alcohol-Free Wine Production

Introduction

Xiangqiang Zhao is a notable inventor based in Nanjing, China. He has made significant contributions to the field of beverage production, particularly in the development of methods for creating alcohol-free wine. His innovative approach combines advanced technology with traditional fermentation processes.

Latest Patents

Xiangqiang Zhao holds a patent for a "System and method for simultaneously preparing alcohol-free wine and high-alcohol liquor." This system includes a primary membrane separation system and a secondary membrane separation system. The primary membrane separation system is connected to raw materials, allowing for the efficient extraction of ethanol and aromatic substances. The resulting products include alcohol-free wine with an alcohol content of less than 0.5% and high-alcohol liquor with an alcohol content of 28-32°.

Career Highlights

Xiangqiang Zhao is associated with Jiangsu Jiumo High-tech Co., Ltd., where he continues to innovate in the beverage industry. His work has garnered attention for its potential to revolutionize how alcohol-free and high-alcohol beverages are produced simultaneously.

Collaborations

Xiangqiang Zhao collaborates with talented individuals such as Xiaobin Ding and Xuefei Sun. Their combined expertise contributes to the advancement of technology in beverage production.

Conclusion

Xiangqiang Zhao's innovative methods for producing alcohol-free wine and high-alcohol liquor demonstrate his commitment to advancing beverage technology. His contributions are paving the way for new possibilities in the industry.