Xiangping Kong

Title: **Innovative Advances by Inventor Xiangping Kong**

Introduction

Xiangping Kong, a notable inventor based in Nanjing, China, has made significant contributions to the field of agricultural sciences through his innovative inventions. With a total of two patents under his name, he continues to push the boundaries of research and technology.

Latest Patents

Xiangping Kong's latest inventions include the patent for **JAAS-32 and use thereof in preparation of larval paste protein peptide**. This invention introduces the strain JAAS-32, which was deposited in the Guangdong Microbial Culture Collection Center (GDMCC) on August 10, 2023, with an accession number of GDMCC No: 63725. The invention outlines a method for enzymatic fermentation of larval Hermetia illucens paste, resulting in enhanced nutritional content and antioxidant activity. Specifically, the protein peptide content of the treated group is 1.53 times greater than that of the untreated group, while the total antioxidant activity improves significantly as well.

Additionally, Xiangping Kong has developed a patent related to the **preparation method for modified cathode of MEC-AD system and application of system with high efficiency and low energy consumption**. This invention provides a method for modifying a cathode utilizing a NiCo-BDC hydrothermal carbon composite material, which rapidly reduces COD in wastewater—setting it apart from traditional Anaerobic Digestion (AD) methods. His integration of renewable energy sources further enhances the efficiency and economy of the MEC-AD system.

Career Highlights

Xiangping Kong is associated with the Jiangsu Academy of Agricultural Sciences, where he leverages his research skills to innovate methods that benefit agricultural practices and environmental sustainability. His patents showcase his commitment to finding efficient and low-cost solutions in the agricultural sector.

Collaborations

Throughout his career, Xiangping Kong has collaborated with notable colleagues, including Fei Zhu and Xiaomei Ye. Their collective expertise has undoubtedly contributed to the research and development of impactful agricultural technologies, facilitating mutual growth and innovation.

Conclusion

Xiangping Kong's advancements in agricultural sciences demonstrate the potential of innovative research to address modern challenges in food production and waste management. His inventions not only enhance efficiency but also promote sustainability. As the agricultural field continues to evolve, Kong's contributions will remain significant in driving forward the necessary advancements for future generations.