Xiangning Tang

Title: Xiangning Tang: Innovator in Low Erucic Acid Fragrant Rapeseed Oil

Introduction

Xiangning Tang is a notable inventor based in Wuhan, China. He has made significant contributions to the field of agricultural science, particularly in the development of methods for producing low erucic acid fragrant rapeseed oil. His innovative approach has the potential to enhance the quality and marketability of rapeseed oil.

Latest Patents

Xiangning Tang holds a patent for a method titled "Method for preparing low erucic acid fragrant rapeseed oil." This patent describes a process that involves subjecting double low rapeseed to aroma-generating treatment to obtain an aroma-generated rapeseed. The method ensures that the rapeseed contains less than 3 wt % of erucic acid and lower levels of glucosinolates, resulting in a high-quality oil. The process includes mechanically squeezing the aroma-generated rapeseed to obtain crude oil, followed by degumming to produce the final low erucic acid fragrant rapeseed oil. He has 1 patent to his name.

Career Highlights

Xiangning Tang is affiliated with the Oil Crops Research Institute, CAAS, where he conducts research and development in oil crop technologies. His work focuses on improving the quality of oil crops and developing innovative methods for oil extraction and processing.

Collaborations

Xiangning Tang collaborates with esteemed colleagues such as Qi Zhou and Chang Zheng. Their combined expertise contributes to advancements in the field of oil crop research.

Conclusion

Xiangning Tang's innovative methods for producing low erucic acid fragrant rapeseed oil represent a significant advancement in agricultural science. His contributions are poised to impact the industry positively and enhance the quality of edible oils available in the market.