Xianglian Wang

Title: Xianglian Wang: Innovator in Food Processing Technology

Introduction

Xianglian Wang is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of food processing, particularly in the development of innovative methods for enhancing food preservation.

Latest Patents

Wang holds a patent for a "Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof." This invention pertains to a preparation method for a water-retaining nanoagent and its applications in quick-frozen crustacean shrimp products. The formula includes inulin, xylitol, carboxymethyl chitosan, pullulan, sodium tripolyphosphate, sodium chloride, and sodium alginate. The process involves mixing the powder raw materials with water, followed by treatment through a homogenizer, a colloid mill, and ultrasound to produce the water-retaining nanoagent. This method also relates to the applications of the freeze-proof water-retaining agent in freezing crustacean aquatic products. Wang has 1 patent to his name.

Career Highlights

Throughout his career, Wang has worked with various organizations, including Yangzhou Yechun Food Production and Distribution Incorporated Company and Jiangnan University. His work has focused on improving food processing techniques and enhancing the quality of food products.

Collaborations

Wang has collaborated with notable colleagues such as Yanan Sun and Baosong Bai, contributing to advancements in food technology and processing.

Conclusion

Xianglian Wang is a prominent figure in the field of food processing, with a focus on innovative methods that enhance food preservation. His contributions through patents and collaborations have made a significant impact on the industry.