Xiang Ren

Title: The Innovations of Xiang Ren

Introduction

Xiang Ren is a notable inventor based in Liaoning, China. He has made significant contributions to the field of food science and technology. His work focuses on innovative methods for encapsulating beneficial compounds, which can enhance the nutritional value of food products.

Latest Patents

Xiang Ren holds a patent for a microencapsulated conjugated linoleic acid glyceride powder and its preparation method. The patent outlines a process that includes preparing raw materials, creating an aqueous phase and an oil phase, forming an emulsion, and finally spray drying the mixture. The raw materials used in this invention consist of 60-85 parts of conjugated linoleic acid glyceride, 5-35 parts of starch or colloid, 4-20 parts of small molecule filler, and 0.01-5 parts of antioxidant. This innovative approach aims to improve the stability and bioavailability of conjugated linoleic acid in food applications.

Career Highlights

Xiang Ren is associated with Innobio Corporation Limited, where he continues to develop and refine his inventions. His work has garnered attention for its potential applications in the food industry, particularly in enhancing the health benefits of various products.

Collaborations

Xiang Ren collaborates with several professionals in his field, including Yutao Xu and Zhongle Tian. These partnerships contribute to the advancement of research and development in food technology.

Conclusion

Xiang Ren's innovative work in microencapsulation represents a significant advancement in food science. His contributions not only enhance the nutritional profile of food products but also pave the way for future innovations in the industry.