Xiang-Qian Zhu

Title: Innovations of Xiang-Qian Zhu in Lipid Encapsulation

Introduction

Xiang-Qian Zhu is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of lipid encapsulation, focusing on methods that enhance the stability and shelf-life of oxidizable lipids. With a total of two patents to his name, his work is recognized for its potential applications in food and cosmetic industries.

Latest Patents

Xiang-Qian Zhu's latest patents include innovative technologies related to lipid encapsulation. The first patent involves an emulsion designed to protect oxidizable lipids from oxidative damage. This invention utilizes a complex of casein and whey protein to encapsulate the lipids effectively. The second patent focuses on an oil-in-water emulsion that comprises droplets of a core lipid coated with nanoemulsion droplets. These nanoemulsion droplets consist of a surface lipid coated with protein, providing an oxidatively stable form of the lipid suitable for various applications.

Career Highlights

Xiang-Qian Zhu is affiliated with Massey University, where he continues to advance research in lipid technology. His work has garnered attention for its innovative approach to enhancing the stability of lipids, which is crucial for extending the shelf-life of products in the food and cosmetic sectors.

Collaborations

Xiang-Qian Zhu collaborates with esteemed colleagues such as Harjinder Singh and Aiqian Ye. Their combined expertise contributes to the advancement of research in lipid encapsulation and related fields.

Conclusion

Xiang-Qian Zhu's contributions to lipid encapsulation represent a significant advancement in the field, with practical applications that can benefit various industries. His innovative patents and collaborative efforts continue to pave the way for future developments in lipid technology.