This inventor holds 1 USPTO granted patent. Top assignee: Jimei University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations of Xialei Liu in Dairy Product Preparation
Introduction
Xialei Liu is an accomplished inventor based in Xiamen, China. He has made significant contributions to the field of food technology, particularly in the development of low-lactose dairy products. His innovative approach combines traditional dairy processing with the nutritional benefits of honey pomelo fiber.
Latest Patents
Xialei Liu holds a patent for a preparation method of a low-lactose dairy product rich in honey pomelo fiber. This patent outlines a detailed process that includes washing, cutting, and debitterizing honey pomelo peels to obtain fiber pieces. The method further involves sterilizing and cooling a milk solution, followed by a two-round fermentation process using lactic acid bacteria. The final product is a low-lactose dairy item that retains the health benefits of honey pomelo fiber.
Career Highlights
Xialei Liu is affiliated with Jimei University, where he contributes to research and development in food science. His work focuses on enhancing dairy products to cater to individuals with lactose intolerance, thereby improving dietary options for a broader audience.
Collaborations
Xialei Liu collaborates with colleagues such as Shidi Lin and Hui Ni, who share his passion for innovation in food technology. Their combined expertise fosters a creative environment for developing new food products.
Conclusion
Xialei Liu's innovative methods in dairy product preparation highlight his commitment to improving food accessibility and nutrition. His contributions are paving the way for healthier dairy alternatives in the market.