Zhejiang, China

Xia Xu

USPTO Granted Patents = 3 

Average Co-Inventor Count = 10.6

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Zhejiang, CN (2018 - 2019)
  • Hangzhou, CN (2023)

Company Filing History:


Years Active: 2018-2023

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovations by Inventor Xia Xu

Introduction

Xia Xu is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of seafood processing technology, holding a total of three patents. His innovative approaches aim to enhance the efficiency and quality of seafood processing, particularly in challenging maritime conditions.

Latest Patents

Xia Xu's latest patents include the establishment of a location correction system for processing seafood transportation displaced by wind waves and an anti-accumulation drying processing method. This invention addresses the issue of insufficient drying of seafood on-board due to hull swings. It employs the CFD-DEM method to simulate the state and distribution of material particles, optimizing the rotation angle of the deflector and wind speed for uniform and fast drying of marine products.

Another significant patent involves a continuous on-board drying method for Antarctic krill. This method includes several steps: cleaning, sorting, and dewatering the fishing materials, rapidly heating the krill using infra-red rays, hot-air drying, impurity removal by vacuum, and cooling to obtain dried krill. The processing method also includes shelling treatment to separate the shell from the meat, resulting in high-quality shelled krill products. These methods are recognized for their high efficiency, energy savings, and environmental protection.

Career Highlights

Xia Xu is affiliated with Zhejiang University, where he continues to develop innovative solutions in seafood processing. His work has garnered attention for its practical applications and contributions to sustainable practices in the industry.

Collaborations

Xia Xu collaborates with several colleagues, including Yuting Ding and Xuxia Zhou, who contribute to his research and development efforts.

Conclusion

Xia Xu's inventions represent a significant advancement in seafood processing technology, showcasing his commitment to innovation and sustainability. His contributions are poised to make a lasting impact on the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…