Location History:
- Hinsdale, IL (US) (2000)
- Chicago, IL (US) (2001)
Company Filing History:
Years Active: 2000-2001
Title: The Innovative Contributions of Xavier Jose Quinones
Introduction
Xavier Jose Quinones is a notable inventor based in Chicago, IL, who has made significant contributions to the field of food technology. With a focus on enhancing the quality and identification of meat products, Quinones has developed innovative solutions that address industry needs. He holds 2 patents that showcase his expertise and creativity in this domain.
Latest Patents
Quinones' latest patents include a colored cellulosic casing with a clear corridor and a process for making sausages using this casing. The patented process involves creating small diameter skinless sausages with a casing that features an elongated tube. This casing has first and second longitudinal portions, where a colorant or opacifier is continuously dispersed throughout the wall of at least one portion. This innovation provides different optical properties that are useful for quality control and identification of color development, meat type, and particle definition. The casing is designed to be deshirred, stuffed, cooked, and peeled from the cooked sausages, which are then repackaged. In a preferred embodiment, the surface area of the second portion is less than or equal to the first portion, and these portions are visually different, having measurable L, a, b, and opacity values.
Career Highlights
Quinones is currently employed at Viskase Corporation, where he continues to develop innovative solutions in food technology. His work has contributed to advancements in the production and quality of meat products, making a significant impact on the industry.
Collaborations
Throughout his career, Quinones has collaborated with talented individuals such as Jeffrey Brian Sherry and James R Hansen. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Xavier Jose Quinones is a distinguished inventor whose work in food technology has led to valuable patents and advancements in the industry. His innovative approach continues to influence the production of meat products, ensuring quality and efficiency.