Company Filing History:
Years Active: 2008-2010
Title: Innovations by Wu-Zhou Li: Pioneering Bio-Active Compounds from Fenugreek Seeds
Introduction
Wu-Zhou Li is an innovative inventor from Jiangsu, China, recognized for his contributions to the field of bio-active compounds. With two patents to his name, he has created significant advancements in methods for deriving and extracting amino acid compositions from fenugreek seeds. His research focuses on the health benefits associated with these compounds, showcasing the importance of plant-based ingredients in modern nutrition.
Latest Patents
Wu-Zhou Li's latest inventions include two pivotal patents related to fenugreek seeds. The first patent, titled "Methods for deriving, isolating, and/or extracting amino acid compositions from Fenugreek seed," describes remarkable bio-active compounds that include 4-hydroxyisoleucine along with a variety of amino acids. The second patent, "Fenugreek seed bio-active compositions and methods for extracting same," addresses the composition of these bio-active compounds and their role in enhancing the metabolism and transport of glucose into muscle cells. These patents highlight his expertise in extracting beneficial properties from natural sources.
Career Highlights
Throughout his career, Wu-Zhou Li has worked with notable companies, including TSI Health Sciences and TSI Group Limited. His experience in these organizations allowed him to refine his skills in research and product development, further cementing his status as a leading inventor in the field of bio-active compounds.
Collaborations
In addition to his inventive work, Wu-Zhou Li has collaborated with notable colleagues such as Steve S. Lee and Richard B. Hynson. Their partnerships have contributed to the development and enhancement of his patented technologies, showcasing the collaborative spirit that drives innovation in the scientific community.
Conclusion
Wu-Zhou Li’s contributions to the field of bio-active compounds derived from fenugreek seeds underline the significant impact of plant-based innovations on health and nutrition. With his patented methods and compositions, he continues to pave the way for future research and applications that hold promise for better metabolic health.