Wu Li

Title: Wu Li - Innovator in Food Processing Technology

Introduction

Wu Li is an accomplished inventor based in Plano, TX (US). He has made significant contributions to the field of food processing, particularly in reducing harmful substances in food products. His innovative approach has the potential to enhance food safety and quality.

Latest Patents

Wu Li holds a patent for a method aimed at reducing asparagine in food products. This method is particularly relevant for thermally processed foods, as it addresses the reduction of acrylamide, a substance linked to health concerns. The patented process involves contacting potato slices, which contain asparagine, with a leaching solution to extract this compound. The result is a potato product that has significantly lower levels of acrylamide compared to non-leached counterparts.

Career Highlights

Wu Li is currently employed at Frito-Lay North America, Inc., where he applies his expertise in food technology. His work focuses on developing methods that improve the safety and quality of food products. With a patent portfolio that includes this innovative method, he has established himself as a key player in the industry.

Collaborations

Wu has collaborated with notable colleagues such as Eric Richard Boudreaux and Pravin Maganlal Desai. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Wu Li's contributions to food processing technology exemplify the importance of innovation in enhancing food safety. His patented method for reducing asparagine demonstrates a commitment to improving public health through better food products.