Wouter Bart Erné

Title: Innovations by Wouter Bart Erné

Introduction

Wouter Bart Erné is a notable inventor based in New Lennox, Illinois. He has made significant contributions to the field of food processing technology, holding a total of four patents. His work focuses on enhancing the efficiency and functionality of food production machinery.

Latest Patents

One of his latest patents is a sensor system for a patty forming machine and its method of use. This innovative machine is designed to mold food products effectively. It features a stripper plate that allows food products to pass through when in a fill position, along with sensors that determine the positions of both the stripper plate and a movable mold. A processor is integrated with these sensors to optimize the operation of the machine.

Another significant patent is for a food log slicing apparatus. This apparatus includes a base, a frame, a loaf tray, a drive assembly, a shear bar, and a slicing station. The design allows for multiple layers of stacked food logs to be sliced efficiently. The driven blade in the slicing station cuts through all food logs as it passes, ensuring uniformity and precision in the slicing process.

Career Highlights

Wouter Bart Erné is currently employed at Provisur Technologies, Inc., where he continues to innovate in food processing technology. His work has contributed to advancements in machinery that streamline food production processes.

Collaborations

He collaborates with talented individuals such as Allen Roy Seemann and Jurgen Rudolf Bialy, who share his passion for innovation in the food technology sector.

Conclusion

Wouter Bart Erné's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to impact the way food products are manufactured and processed.