Woon S Chan

Title: Woon S Chan: Innovator in Bacon Pre-Cooking Methods

Introduction

Woon S Chan is an inventive mind based in Green Bay, WI (US). He has made significant contributions to the food industry, particularly in the area of bacon preparation. His innovative approach has led to the development of a unique method for pre-cooking sliced bacon.

Latest Patents

Woon S Chan holds a patent for a method of pre-cooking sliced bacon. This method involves partially cooking sliced bacon in a microwave oven. An organoleptic enhancing liquid is applied to the surfaces of the bacon slices either during or after the cooking process. The cooking is then completed by heating the partially cooked bacon in a browning oven. Alternatively, the bacon can be treated with the enhancing liquid first and then partially cooked in the browning oven before finishing in the microwave.

Career Highlights

Woon S Chan is associated with Swift-Eckrich, Inc., where he applies his innovative techniques to enhance food products. His work has contributed to improving the quality and flavor of bacon, making it more appealing to consumers.

Collaborations

Woon has collaborated with notable coworkers such as Prem S Singh and Brian Demos. Their combined efforts in the field of food innovation have led to advancements in cooking methods and product development.

Conclusion

Woon S Chan's contributions to the food industry, particularly through his patent for pre-cooking sliced bacon, showcase his innovative spirit and dedication to enhancing culinary experiences. His work continues to influence the way bacon is prepared and enjoyed.