This inventor holds 2 USPTO granted patents. Top assignee: P.t.h.m. Sampoerna. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Innovations by Wong Foo-Kong in Clove Processing
Introduction
Wong Foo-Kong is an accomplished inventor based in Surabaya, Indonesia. He has made significant contributions to the field of food processing, particularly in the processing of dried whole cloves. With a total of 2 patents to his name, Wong has developed innovative methods and apparatuses that enhance the efficiency and quality of clove processing.
Latest Patents
Wong Foo-Kong's latest patents include an "Apparatus for processing dried whole cloves" and a "Method for processing dried whole cloves." The apparatus is designed to condition whole dried cloves using a trough equipped with steam and water inputs, along with a fully flighted screw conveyor for transportation. This system also features a cutting apparatus and a conveyor dryer with independently controlled drying chambers. The method involves raising the moisture content of the cloves, slicing them into finely chopped particles, and drying them at various convective air drying rates and temperatures. These innovations are aimed at improving the processing of cloves for use in products such as cigarettes.
Career Highlights
Wong Foo-Kong is associated with P.T.H.M. Sampoerna, a prominent company in the tobacco industry. His work focuses on enhancing the processing techniques for dried cloves, which are essential in the production of clove cigarettes. Wong's inventions have not only contributed to the efficiency of the production process but have also improved the quality of the final product.
Collaborations
Wong collaborates with Dan T Wu, a fellow innovator in the field. Together, they work on advancing the technology and methods used in clove processing, ensuring that their innovations meet industry standards and consumer demands.
Conclusion
Wong Foo-Kong's contributions to the field of clove processing through his innovative patents demonstrate his commitment to improving food processing techniques. His work continues to influence the industry and enhance the quality of clove-based products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile