This inventor holds 1 USPTO granted patent. Top assignee: Westfalia Separator Ag. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Wolfram Hoffmann
Introduction
Wolfram Hoffmann is a notable inventor based in Buckland Beach, New Zealand. He has made significant contributions to the field of food processing, particularly with his innovative method of making butter. His work has garnered attention for its practical applications in the dairy industry.
Latest Patents
Hoffmann holds a patent for a method of making butter. This patent involves supplying a defined amount of a product containing concentrated non-fat dry substance in such a way that the content of non-fat dry substance in the butter is adjusted to the maximum permissible level during the buttering process. This innovation enhances the quality and consistency of butter production.
Career Highlights
Wolfram Hoffmann is associated with Westfalia Separator AG, a company known for its advanced separation technology. His role at the company has allowed him to apply his inventive skills in practical settings, contributing to the development of efficient food processing techniques.
Collaborations
Hoffmann has worked alongside notable colleagues such as Werner Vennewald and Hanno Lehmann. Their collaborative efforts have likely fostered an environment of innovation and creativity within their projects.
Conclusion
Wolfram Hoffmann's contributions to the dairy industry through his patented method of making butter exemplify the impact of innovation in food processing. His work continues to influence the standards of quality in butter production.