Wolfgang Süss

Title: Innovations by Wolfgang Süss in Rotary Pressure Filtration

Introduction

Wolfgang Süss, based in Sonthofen, Germany, is a notable inventor recognized for his contributions to the field of rotary pressure filtration. With three patents to his name, he has pioneered advancements that enhance the efficiency and effectiveness of treatment processes for medical products and foodstuffs.

Latest Patents

Among Wolfgang Süss's latest patents are two significant inventions focused on improving rotary pressure filters. The first patent outlines a rotary pressure filter designed for the treatment of medical products or foodstuffs. This innovative filter comprises a rotating filter drum with multiple filter cells arranged along its circumference. A housing surrounds the filter drum, creating a process space that includes several treatment zones separated by at least one dividing element. This setup allows for the controlled introduction of fluid or suspension through a housing connector into the various treatment zones.

The second patent reflects a novel method for measuring filter cake thickness in rotary pressure filters. This invention employs a sensor attached to the housing that emits light through a light-permeable section, allowing it to analyze the reflected light from the filter cake. The sensor's data is processed to determine both the absolute thickness of the filter cake and any changes in thickness over a specified time, providing valuable real-time insights into the filtration process.

Career Highlights

Wolfgang Süss is currently employed at BHS-Sonthofen GmbH, a company renowned for its innovative approaches in mechanical and process engineering. His work there focuses on developing technologies that improve the performance and reliability of filtration systems.

Collaborations

Throughout his career, Wolfgang has collaborated with several esteemed colleagues, including Martin Schäfer and Detlef Steidl. These partnerships have fostered an environment of innovation, facilitating the sharing of ideas and expertise in advancing filtration technologies.

Conclusion

In summary, Wolfgang Süss has made significant strides in the field of rotary pressure filtration through his innovative patents. His work not only enhances the processing of medical products and foodstuffs but also contributes to the broader engineering landscape. As he continues to push the boundaries of filtration technology, his inventions represent pivotal advancements that may redefine industry standards in the years to come.