Wolfgang Schreiber

Title: Wolfgang Schreiber: Innovator in Enzyme Production

Introduction

Wolfgang Schreiber is a notable inventor based in Langenfeld, Germany. He has made significant contributions to the field of enzyme production, particularly in developing acid stable proteases. His work has implications for various industries, including food production.

Latest Patents

Wolfgang Schreiber holds a patent for a process of producing acid stable protease. This enzyme exhibits a pH range of 50% maximum activity between pH 2.5 and 6.5. The protease is produced by culturing a fungus strain of the species Rhizopus rhizopodiformis CBS 227.75 under aerobic conditions. The process involves using a nutrient medium containing assimilable carbon and nitrogen sources, maintaining a pH between 3 and 7, and a temperature range of 25°C to 50°C. The patent also covers the method of production, its use as a foodstuff additive, and foodstuffs containing the enzyme.

Career Highlights

Wolfgang Schreiber is associated with Henkel AG & Company, KGaA, where he has contributed to innovative projects in enzyme technology. His expertise in this area has led to advancements that benefit both the company and the broader industry.

Collaborations

Wolfgang has collaborated with notable colleagues, including Hans F. Pfeiffer and Rudolf Lehmann. These partnerships have fostered a collaborative environment that enhances research and development efforts.

Conclusion

Wolfgang Schreiber's work in enzyme production exemplifies innovation in the field. His contributions, particularly in developing acid stable proteases, have significant implications for food technology. His collaborations and career at Henkel AG & Company, KGaA further highlight his impact on the industry.