Graz, Austria

Wolfgang Schallenberger

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Vogelbusch Gesellschaft M.b.h.. Active years: 1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wolfgang Schallenberger. Retrieved from https://idiyas.com/inventor/wolfgang-schallenberger

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1983

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1 patent (USPTO):Explore Patents

Title: Wolfgang Schallenberger: Innovator in Fermentation Technology

Introduction

Wolfgang Schallenberger is a notable inventor based in Graz, Austria. He has made significant contributions to the fermentation industry through his innovative patent. His work focuses on improving the measurement of volatile constituents in culture mediums, which is crucial for various industrial applications.

Latest Patents

Wolfgang Schallenberger holds a patent for a device designed to measure volatile constituents of a culture medium. This device includes a probe with a permeable membrane that facilitates material exchange for a carrier medium. Additionally, it features a sensor that responds to the substance content that has permeated into the carrier medium. The design ensures that both the permeable membrane and the sensor are located within the space containing the culture medium, allowing for high accuracy and reproducibility in measurements.

Career Highlights

Schallenberger is associated with Vogelbusch Gesellschaft M.b.h., a company known for its expertise in fermentation technology. His work has been instrumental in advancing measurement techniques within the industry, contributing to more efficient fermentation processes.

Collaborations

Wolfgang Schallenberger has collaborated with notable colleagues, including Manfred Heider and Josef Hofschneider. Their combined expertise has further enhanced the development of innovative solutions in the fermentation sector.

Conclusion

Wolfgang Schallenberger's contributions to the fermentation industry through his patent and collaborative efforts highlight his role as an innovator. His work continues to influence the field, ensuring more accurate and efficient measurement techniques in fermentation processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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