Wolfgang Pfender

Title: Wolfgang Pfender: Innovator in Sausage Manufacturing Technology

Introduction

Wolfgang Pfender is a notable inventor based in Weingarten, Germany. He has made significant contributions to the field of food processing technology, particularly in the manufacturing of sausages. His innovative approach has led to the development of a unique patent that enhances the efficiency of sausage production.

Latest Patents

Wolfgang Pfender holds a patent for a brake ring that is integral to various systems and methods for the manufacture of sausages. The patent describes a method for manufacturing sausages using a filling machine. This method involves ejecting a mass through a filling tube into a sausage casing that is ruffled on the filling tube. A brake force is applied to the sausage casing via a sausage casing brake on a braking area of a brake ring. This braking area presses onto a part of the circumference of the sausage casing, ensuring that the brake force is distributed along the longitudinal axis of the filling tube. This innovative design improves the overall efficiency and quality of sausage production.

Career Highlights

Wolfgang Pfender is associated with Albert Handtmann Maschinenfabrik GmbH & Co. KG, a company renowned for its advanced machinery in the food processing industry. His work at this company has allowed him to apply his inventive ideas in practical settings, contributing to the advancement of sausage manufacturing technology.

Collaborations

Wolfgang has collaborated with notable colleagues such as Manfred Baechtle and Juergen Flach. Their combined expertise has fostered an environment of innovation and creativity within the company.

Conclusion

Wolfgang Pfender's contributions to sausage manufacturing technology through his innovative patent demonstrate his commitment to enhancing food processing methods. His work continues to influence the industry, showcasing the importance of innovation in manufacturing.