Wolfgang Langer

Title: Wolfgang Langer: Innovator in Plant and Yeast Hydrolysate Technologies

Introduction

Wolfgang Langer is a notable inventor based in Vienna, Austria. He has made significant contributions to the field of biotechnology, particularly in the area of plant and yeast hydrolysates. With a total of two patents to his name, Langer's work focuses on improving manufacturing processes through innovative methods.

Latest Patents

Langer's latest patents include a method of predicting a performance characteristic of a plant or yeast hydrolysate. This invention utilizes 2D fluorescence spectroscopy to measure samples in powder form. The method involves creating a model based on predetermined manufacturing parameters, such as volumetric productivity, virus titer, or cell number. By correlating fluorescence spectroscopic data with these parameters, a calibration model is developed. This model is essential for predicting the manufacturing parameters of new samples, aiding in the decision-making process for accepting or rejecting lots in manufacturing. Additionally, the invention encompasses methods for preparing cell culture media, cultivating cells, producing recombinant target proteins, and creating immunogenic compositions.

Career Highlights

Throughout his career, Wolfgang Langer has worked with prominent companies in the pharmaceutical and biotechnology sectors. Notable organizations include Baxalta GmbH and Takeda Pharmaceutical Company Limited. His experience in these companies has allowed him to apply his innovative methods in real-world applications, enhancing the efficiency of manufacturing processes.

Collaborations

Langer has collaborated with several professionals in his field, including Leopold Grillberger and Renata Baldaszti-Juric. These collaborations have contributed to the advancement of his research and the successful implementation of his patented technologies.

Conclusion

Wolfgang Langer's contributions to the field of biotechnology through his innovative patents demonstrate his commitment to enhancing manufacturing processes. His work in predicting performance characteristics of plant and yeast hydrolysates is paving the way for advancements in the industry.