Freinsheim, Germany

Wolfgang Hähnlein


Average Co-Inventor Count = 4.7

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2001-2004

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3 patents (USPTO):Explore Patents

Title: Innovations of Wolfgang Hähnlein

Introduction

Wolfgang Hähnlein is a notable inventor based in Freinsheim, Germany. He has made significant contributions to the field of chemistry, particularly in the preparation of various compounds. With a total of three patents to his name, Hähnlein's work has implications in both health and nutrition.

Latest Patents

Hähnlein's latest patents include a process for the preparation of creatine or creatine monohydrate. This innovative process involves the reaction of sodium or potassium sarcosinate with cyanamide at temperatures ranging from 20 to 150 °C and a pH from 7.0 to 14.0, with pH adjustment carried out using carbonic acid. Another significant patent focuses on stable emulsions and dry powders of mixtures of fat-soluble vitamins. This invention relates to the preparation and use of these stable emulsions and powders, showcasing Hähnlein's expertise in creating effective formulations.

Career Highlights

Hähnlein is associated with BASF Aktiengesellschaft, a leading chemical company known for its innovative solutions. His work at BASF has allowed him to explore various applications of his inventions, contributing to advancements in the chemical industry.

Collaborations

Hähnlein has collaborated with notable colleagues such as Morten Mohr Hansen and Jes Elenius Olesen. These partnerships have likely enhanced the scope and impact of his research and inventions.

Conclusion

Wolfgang Hähnlein's contributions to the field of chemistry through his patents reflect his innovative spirit and dedication to advancing scientific knowledge. His work continues to influence the industry and improve formulations in health and nutrition.

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