Company Filing History:
Years Active: 1999-2007
Title: The Innovative Contributions of Wolfgang Hähnlein
Introduction
Wolfgang Hähnlein, an accomplished inventor based in Freinsheim, Germany, is known for his significant contributions to the field of vitamin compositions. With a total of two patents to his name, Hähnlein has made strides in developing stable emulsions and formulations that enhance nutritional delivery.
Latest Patents
Hähnlein's latest patents showcase his dedication to improving vitamin formulations. The first patent focuses on "Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparation and use." This invention addresses the challenges associated with Vitamin stability, providing methods for creating stable emulsions and powders. His second patent, "Compositions containing folic acid and reduced folate," presents innovative combinations of folic acid and 5-methyltetrahydrofolic acid, along with dietary components. This advancement has the potential to enhance nutrient absorption and usability in various applications.
Career Highlights
Wolfgang Hähnlein is currently associated with BASF Aktiengesellschaft, a leading chemical company that supports innovation in various industries. His work primarily focuses on developing advanced nutritional products that benefit consumers worldwide.
Collaborations
Throughout his career, Hähnlein has collaborated with esteemed colleagues, including Klaus Krämer and Oliver Hasselwander. These partnerships have fostered a creative environment that encourages innovative thinking and the development of groundbreaking solutions in vitamin applications.
Conclusion
With his impressive track record and innovative patents, Wolfgang Hähnlein has made noteworthy contributions to the field of nutritional science. His work continues to influence the way vitamins are delivered and utilized, reinforcing the importance of research and innovation in promoting health and well-being.