Amsterdam, Netherlands

Wolfgang Fitz

USPTO Granted Patents = 3 

Average Co-Inventor Count = 4.9

ph-index = 1


Company Filing History:


Years Active: 2004-2010

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3 patents (USPTO):Explore Patents

Title: Innovations by Wolfgang Fitz

Introduction

Wolfgang Fitz is a notable inventor based in Amsterdam, Netherlands. He has made significant contributions to the field of flavoring foodstuffs, holding a total of three patents. His work focuses on creating durable flavor and taste imparting agents that can be utilized in various products, including foods, drinks, cosmetics, and medicines.

Latest Patents

Fitz's latest patents include a method for flavoring foodstuffs by incorporating specific compounds. One of his notable inventions involves a compound of the formula R1-S-R2, where R1 and R2 represent specific atoms or groups. An example of this is 2-Methyl 2-mercaptopropionate, which serves as a durable flavoring agent. The process involves esterifying 2-mercaptopropionic acid with an aliphatic alcohol in the presence of a catalyst, yielding high purity and yield. Another patent details a method for enzymatically preparing flavors rich in C6-C10 aldehydes, which can be used in various food products such as dairy items and savory dishes.

Career Highlights

Wolfgang Fitz is associated with Quest International B.V., where he has been instrumental in developing innovative flavoring techniques. His expertise in the field has led to advancements that enhance the sensory experience of food products.

Collaborations

Fitz has collaborated with notable coworkers, including Josef Kerler and Harry Renes, contributing to the development of innovative flavoring solutions.

Conclusion

Wolfgang Fitz's contributions to the field of flavoring foodstuffs demonstrate his innovative spirit and dedication to enhancing food products. His patents reflect a commitment to creating high-quality flavors that can be used across various industries.

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