Wolfgang Degener

Title: Wolfgang Degener - Innovator in Amino Acid Preparation

Introduction

Wolfgang Degener, a notable inventor from Bielefeld, Germany, has made significant contributions to the field of biotechnology through his innovative processes for the preparation of amino acids. With a total of three patents to his name, Degener's work showcases the intersection of microbiology and industrial production.

Latest Patents

Degener's latest patents focus on the fermentative preparation of amino acids. One of his key inventions involves the use of an L-lysine producing bacterial strain, Corynebacterium glutamicum, cultivated in a nutrient medium. This process allows for the isolation of amino acids from the culture medium after fermentation, optimizing the growth conditions to use a limited amount of assimilable carbon sources successfully. Another notable patent describes the fermentative preparation of lysine using a strain of Brevibacterium or Corynebacterium. Similar to his first patent, this process emphasizes the cultivation of the bacterial strain under controlled nutrient limitations, enhancing amino acid yields through innovative fermentation techniques.

Career Highlights

Throughout his career, Wolfgang Degener has made a lasting impact on the industry. He has held significant positions at notable companies, including Degussa Aktiengesellschaft and Degussa-Huls AG. His experiences in these organizations have undoubtedly influenced his innovative thinking and problem-solving skills in the realm of biotechnological advancements.

Collaborations

Degener has collaborated with esteemed colleagues in his field, including Walter Pfefferle and Hermann Lotter. These partnerships have fostered an environment of creativity and scientific exploration, further enhancing the quality and relevance of his inventions in amino acid production.

Conclusion

Wolfgang Degener stands out as an influential figure in the development of efficient processes for amino acid preparation through fermentation. His innovative approaches have paved the way for advancements in biotechnology, showcasing how collaboration and industry experience can lead to significant scientific breakthroughs. With his patents, Degener has contributed to the ongoing evolution of amino acid production techniques, benefiting both research and industrial applications.