Location History:
- Belle Meade, NJ (US) (2002)
- Belle Mead, NJ (US) (2002)
- Hillsborough, NJ (US) (2002 - 2014)
- Hatfield, GB (2015)
Company Filing History:
4 out of 682 
2 out of 69 
Years Active: 2002-2015
Title: **Inventor Spotlight: Wolfgang Bindzus**
Introduction
Wolfgang Bindzus is an accomplished inventor based in Hillsborough, NJ, USA. With a remarkable portfolio of six patents, he has significantly contributed to innovations in the field of starch compositions and pharmaceutical excipients. His work aims to enhance nutritional value and processing efficiency in food and medicine.
Latest Patents
Among his latest inventions, Bindzus has developed a process-tolerant starch composition with high total dietary fiber (TDF) content. This invention is notable for retaining over 50% of its fiber during extrusion processing, making it ideal for producing high-fiber food products such as breakfast cereals and snacks. Additionally, he has created a novel tablet excipient comprising physically modified, partially pregelatinized starch. This composition serves as a multifunctional excipient for solid dosage forms, boasting a specific sedimentation volume and cold water solubility, which ensures optimal performance in tablet formulations.
Career Highlights
Throughout his career, Wolfgang Bindzus has made significant strides while working with notable companies such as National Starch and Chemical Investment Holding Corporation and Corn Products Development, Inc. His innovative mindset has propelled advancements in both food science and pharmaceuticals, establishing him as a respected figure in his field.
Collaborations
During his tenure, Bindzus has collaborated with fellow researchers and inventors, including Paul A. Altieri and Walter Maliczyszyn. These collaborative efforts have facilitated the development of his patents, allowing for the exchange of knowledge and expertise vital to advancing their shared interests in starch and excipient technologies.
Conclusion
Wolfgang Bindzus is a pioneering inventor whose work in starch composition and excipients has the potential to make a lasting impact on the food and pharmaceutical industries. With a solid foundation of patents and collaborative projects, he remains a prominent figure, driving innovation and improving product formulation processes.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.