Company Filing History:
Years Active: 1980-2001
Title: **Wolfgang Bewert: Innovator in Vitamin and Carotenoid Powders**
Introduction
Wolfgang Bewert is a notable inventor based in Frankenthal, Germany, recognized for his contributions to the field of food science through his innovative patents. With a total of eight patents to his name, Bewert has focused significantly on developing stable, dry powdered forms of vitamins and carotenoids, which are essential for health and nutrition.
Latest Patents
Among Wolfgang Bewert's latest patents are two significant innovations. The first involves the creation of stable vitamin and/or carotenoid products in powder form, specifically designed to remain insoluble in hot water. This patent outlines a process involving an aqueous dispersion containing proteins, sugars, and a mixture of lipid-soluble vitamins or carotenoids in precise percentages. The process culminates in the conversion of this dispersion into dry powder through heating within a specified temperature range.
The second patent pertains to the preparation of choline chloride-containing powders. This involves atomizing an aqueous choline chloride solution while incorporating a hydrophobic spraying auxiliary to coat the droplets effectively. This innovation facilitates the production of dry, free-flowing powders with enhanced stability and usability in various applications.
Career Highlights
Wolfgang Bewert is affiliated with BASF Aktiengesellschaft, a leading global chemical company. His work at BASF has allowed him to collaborate with various experts in the field, leading to advancements in product formulation and stability of nutritional ingredients. His innovative spirit and dedication to research have made significant contributions to the industry.
Collaborations
Wolfgang's collaborative efforts include working alongside notable colleagues such as Joachim U. Schneider and Horst Schumacher. Together, they have shared insights and expertise, driving forward the development of novel powdered formulations that have potential application in food and health products.
Conclusion
Wolfgang Bewert stands out as an influential inventor in the realm of nutritional science, particularly in the stabilization of vitamins and carotenoids in powder form. His patents are not only a testament to his creativity and research capabilities but also his commitment to advancing health solutions through innovative formulations. His work continues to impact the field, ensuring that essential nutrients can be delivered effectively to consumers.