Location History:
- Neuss, DE (2004 - 2007)
- Illertissen, DE (2011 - 2015)
Company Filing History:
Years Active: 2004-2015
Title: Wolfgang Albiez: Innovator in Food Science
Introduction
Wolfgang Albiez is a notable inventor based in Illertissen, Germany. He has made significant contributions to the field of food science, particularly in the development of compositions that enhance the stability and processing of sterols and stanols in food products. With a total of 5 patents, his work has had a considerable impact on the industry.
Latest Patents
Among his latest patents, one focuses on sterol ester powder. This invention discloses compositions in powder form of sterols or stanol esters combined with milk powder and/or proteins. The patent also outlines a process for making these compositions and discusses their suitability for incorporation into food products, such as beverages and milk products. Another significant patent relates to sugar-containing sterol solids dispersions. This invention describes solids dispersions that contain at least about 0.1% by weight of sterols and/or stanols and/or esters thereof, along with at least about 50% by weight of sugars and/or sugar alcohols. These solids dispersions facilitate the processing of hydrophobic sterols and stanols, offering improved dispersion behavior in foods and excellent stability during storage.
Career Highlights
Wolfgang Albiez has worked with prominent companies in the industry, including Cognis Deutschland GmbH and Cognis IP Management GmbH. His experience in these organizations has allowed him to develop innovative solutions that address challenges in food formulation and processing.
Collaborations
Throughout his career, Wolfgang has collaborated with various professionals, including Peter Horlacher and William G. Kozak. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Wolfgang Albiez is a distinguished inventor whose work in food science has led to the development of innovative compositions that enhance the stability and processing of sterols and stanols. His contributions continue to influence the industry and improve food product formulations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.