Marysville, OH, United States of America

Winston R Nickerson

This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1986-1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Winston R Nickerson. Retrieved from https://idiyas.com/inventor/winston-r-nickerson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 1986-1987

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2 patents (USPTO):Explore Patents

Title: Winston R. Nickerson: Innovator in Flavorant Capsule Technology

Introduction

Winston R. Nickerson is a notable inventor based in Marysville, OH (US). He has made significant contributions to the field of flavorant technology, holding 2 patents that focus on the production of flavorant capsules. His work has implications for the food industry, enhancing the way flavors are encapsulated and delivered.

Latest Patents

Nickerson's latest patents include innovative processes for the production of flavorant capsules. These capsules contain aromatic and flavor principles derived from food materials. The processes he developed not only detail the production methods but also describe the flavorant capsules produced by these methods. This innovation is crucial for improving flavor delivery in various food products.

Career Highlights

Winston R. Nickerson is currently employed at Nestec S.A., where he continues to advance his research in flavor technology. His work at Nestec has allowed him to collaborate with other experts in the field, further enhancing the development of flavorant capsules.

Collaborations

Some of his notable coworkers include Richard T. Liu and Charles H. Anderson. Their collaboration has contributed to the successful development of innovative flavor technologies.

Conclusion

Winston R. Nickerson's contributions to flavorant capsule technology demonstrate his commitment to innovation in the food industry. His patents reflect a deep understanding of flavor principles and production processes, making him a valuable asset in his field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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