Company Filing History:
Years Active: 1979-1980
Title: Winfried Trinkaus: Innovator in Dietetic Foodstuff
Introduction
Winfried Trinkaus is a notable inventor based in Darmstadt, Germany. He has made significant contributions to the field of dietetic food products, holding two patents that focus on methods to suppress appetite through innovative food formulations.
Latest Patents
Trinkaus's latest patents include a method of producing dietetic foodstuff designed to suppress appetite. This method involves ingesting a granulated dietetic foodstuff that consists of a dried mixture of fat-free or low-fat milk curds and casein. The effective amount for appetite suppression ranges from 20 to 60 grams, with a specific particle size between 0.5 and 5 mm. The process includes incorporating 2-5 parts of casein into 6 parts of moist milk curds, allowing the mixture to bind excess water, and facilitating the formation of a granulated and dried product. Another patent focuses on producing an improved granular dietetic protein concentrate by similar methods, ensuring a balanced dry solids ratio of curds and casein.
Career Highlights
Winfried Trinkaus is associated with Merck Patent Gesellschaft mit beschränkter Haftung, where he applies his expertise in food technology and innovation. His work has contributed to advancements in dietetic food products, particularly in the area of appetite control.
Collaborations
Trinkaus has collaborated with notable coworkers such as Roland Vogel and Heinrich J. Nikolaus, enhancing the research and development efforts within his field.
Conclusion
Winfried Trinkaus stands out as an innovator in the dietetic food industry, with patents that reflect his commitment to improving health through food technology. His contributions continue to influence the development of effective dietary solutions.