Goldach, Switzerland

Winfried Sturm


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 45(Granted Patents)


Company Filing History:


Years Active: 1977-1979

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2 patents (USPTO):Explore Patents

Title: Winfried Sturm: Innovator in Aseptic Packaging Technology

Introduction

Winfried Sturm is a notable inventor based in Goldach, Switzerland. He has made significant contributions to the field of food packaging technology, particularly in methods that ensure the safety and quality of food products.

Latest Patents

Sturm holds 2 patents that focus on innovative methods for automatic low-bacteria to aseptic filling and packing. His first patent describes a method for the automatic filling and packaging of foodstuffs under aseptic to low-bacterial count conditions. This process involves disinfecting packaging material using high-intensity ultraviolet radiation, which is generated by a high-current, low-pressure mercury discharge. The method ensures that the spectral radiation intensity of the 253.7 nm line of the ultraviolet radiation on the packaging material is set to at least 0.05 W/cm². His second patent outlines a method of aseptically packaging pre-sterilized foodstuffs using dry radiation methods for sterilizing packaging material in an aseptic workspace. This method allows for the internal surfaces of the packaging material to be coated with a radiation-resistant lacquer before being filled with food products like milk or yogurt and heat sealed.

Career Highlights

Throughout his career, Winfried Sturm has worked with prominent companies such as Alcan Research and Development Limited and Aluminiumwerke AG Rorschach. His experience in these organizations has contributed to his expertise in packaging technology and innovation.

Collaborations

Sturm has collaborated with notable individuals in his field, including Johannes Braun and Robert Bachmann. Their joint efforts have likely advanced the development of aseptic packaging methods.

Conclusion

Winfried Sturm's contributions to aseptic packaging technology have made a significant impact on the food industry. His innovative patents and collaborations highlight his dedication to improving food safety and quality through advanced packaging solutions.

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