Heverlee, Belgium

Wim Veraverbeke

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2009-2017

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations of Wim Veraverbeke

Introduction

Wim Veraverbeke is a notable inventor based in Heverlee, Belgium. He has made significant contributions to the field of biopolymers and cereal grain processing. With a total of two patents to his name, his work focuses on innovative methods that enhance the properties and applications of natural materials.

Latest Patents

One of his latest patents is a method for making pentoses and pentose-based soluble oligo/polysaccharides from cereal grain involving debranning technology. This invention provides a method for the extraction and isolation of soluble arabinoxylan products from cereal grain. The method includes partial debranning of whole cereal grains, followed by roller milling to obtain cereal bran. It also involves mashing the cereal bran in water, optionally treating the mash with enzymes or other agents to solubilize and depolymerize arabinoxylan.

Another significant patent by Veraverbeke is related to modified gluten biopolymers for industrial applications. This invention improves the fracture toughness of gluten polymers with the addition of thiol-containing modifying agents. The work demonstrates the potential for developing fully biodegradable composite materials, showcasing a new gluten-based biopolymer with enhanced properties for use in various applications.

Career Highlights

Wim Veraverbeke has worked with esteemed institutions such as KU Leuven Research & Development and the University of Connecticut. His research has focused on the intersection of food science and material engineering, leading to innovative solutions in biopolymer applications.

Collaborations

Some of his notable coworkers include Jan Delcour and Dara Woerdeman. Their collaborative efforts have contributed to advancements in the field of biopolymers and cereal grain processing.

Conclusion

Wim Veraverbeke's contributions to the field of biopolymers and cereal grain processing highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to developing sustainable materials and methods that can have a lasting impact on various industries.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…