This inventor holds 2 USPTO granted patents and 2 published patent applications and 4 EPO patents. Top assignee: L'air Liquide,societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude. Active years: 2013-2015.
Company Filing History:
Years Active: 2013-2015
Title: Innovations by Willy Frederick in Cryogenic Technology
Introduction
Willy Frederick is an accomplished inventor based in Clerac, France. He has made significant contributions to the field of cryogenic technology, particularly in the area of food processing. With a total of 2 patents to his name, Frederick's work focuses on innovative methods for cooling and shaping food products.
Latest Patents
Frederick's latest patents include a method for quick freezing applications that utilizes a mixture of carbon dioxide snow and liquid nitrogen. This innovative approach allows for efficient cooling of products by ensuring that all or part of the cooling process occurs through direct contact with the CO2 snow and liquid nitrogen mixture. Another notable patent involves a method for shaping food products through cryoextrusion. This method employs predictive temperature regulation, utilizing a double-walled jacket surrounding the extrusion screw, which allows for precise temperature control during the shaping process.
Career Highlights
Willy Frederick is currently associated with L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des Procédés Georges Claude. His work at this esteemed company has allowed him to explore and develop advanced technologies in cryogenics, contributing to the efficiency and quality of food processing techniques.
Collaborations
Frederick has collaborated with notable colleagues such as Franck Cousin and Nicolas Fachon. Their combined expertise has fostered an environment of innovation and creativity, leading to the development of groundbreaking technologies in their field.
Conclusion
Willy Frederick's contributions to cryogenic technology through his patents and work at L'Air Liquide highlight his role as a key innovator in the food processing industry. His methods for cooling and shaping food products are paving the way for advancements in this essential sector.